Happy Friday! This week I am sharing another of the recent class projects, a First Frost Baker’s Box. The Baker’s Boxes are a great size for adding a treats or other small gifts. One of my favorite embellishments for boxes is to make a belly band and add embellishments so naturally, I decided to use one for this project. For embellishment, the First Frost Bundle coordinates beautifully with the Frosted Floral Designer Series Paper (DSP).
To decorate the Baker’s Box, cut a 1-3/4″ wide strip of Frosted Floral Designer Series Paper (DSP) to create the belly band. Since the DSP will not fit completely around the box, cut a piece of Blackberry Bliss card stock using the large Layering Ovals Framelit to connect the DSP and to act as a base for the embellishments.
The stamped floral uses the Blackberry Bliss and Mossy Meadow Stampin’ Markers to color the stamp, then “huff” by blowing your breath over the inked stamp to keep the ink moist and stamp onto a scrap of Whisper White card stock. Cut using the Floral Bouquet Framelits. Also use the Framelits to cut Blackberry Bliss, Mossy Meadow and Vellum images. Cut a piece of Whisper White card stock using the large oval from the Stitched Shapes Framelits Dies. Stamp “enjoy” (from the Takeout Treats Stamp Set) using Blackberry Bliss Classic Stampin’ Pad on the right side of the oval. Attach to the Blackberry Bliss oval on the baker’s box belly band. Layer the cut embellishments onto the left side of the oval. Finish by adding a doubled Linen Thread bow and scattering Basic Rhinestone Jewels around the paper.
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